Courses
1. Thai Cookery  
2. Vegetables and Fruit Craving  
3. Thai Dessert  
4. Ice Cream  
5. Japanese Cookery  
6. Chinese Cookery  
7. Vietnamese Cookery  
8. European Cookery  
9. International Cookery  
10. Half day course  
11. Day Course 
12. Private Course 
 
 
1. Thai Cookery
  Created an excitement in your kitchen with the attractiveness of Thai cooking such as Tom yam , Chcken rice in southern style morthern style , Seasoning chicken with pandan leaves, Chili paste with shrimp serve with side dish, etc.

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2. Vegetables and Fruit Craving
 

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3. Thai Dessert
  Learn over 20 royal and common Thai desserts. A memorable way to end a special meal.

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4. Ice Cream
 

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5. Japanese Cookery
  Students will be fascinated by the arts of Japanese cooking. Starting from a basic of how to make a Japanese soup base to more advance level of Sashimi ,Sushi etc.

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6. Chinese Cookery
  The school offers various levels of Chinese cooking ranging from Chinese pastry, Chinese famous main dishes to the well-known "Dim-Sum."

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7. Vietnamese Cookery
  12 special recipes such as Nam Nuang, Braised pork in Vietnamese style, shrimp wrapped around sugar cane, etc. will surely add a new spice to your dinner.

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8. European Cookery
 

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9. International Cookery
 

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10. Half day course
 

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11. Day Course
 

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12. Private Course
 

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