Courses
1. Thai Cookery  
2. Vegetables and Fruit Craving  
3. Thai Dessert  
4. Ice Cream  
5. Japanese Cookery  
6. Chinese Cookery  
7. Vietnamese Cookery  
8. European Cookery  
9. International Cookery  
10. Half day course  
11. Day Course 
12. Private Course 
 

9. International Cookery

 
Thai Popular Food Cookery 14 Recipes
  1. Braised Duck with Gord Gourd
2. Grilled Sneak Head Fish
3. Kai Khor Tarn (Roast Chicken in Salt Crust)
4. Seafood Tile
5. Grilled Pork with Honey and Pickled Vegetables
6. Kaeng Kung Yai Makewayao
7. Barbeque Beef
8. Fried Rice with Butter
9. Stuffing Shrimp in Chinese Dried Mushroom
10. Pound Simmer Beef
11. Korea Grilled Beef in Thai Style
12. Thai Salad with Chinese Broccol

See opening classes ...

 
International Noodle 21 Recipes 8500 Baht
  1. Pork Ribs Noodle
2. Jo Sho Noodle
3. Japanese Soup
4. Tonkatsu Udon
5. Kyoza
6. Yakisoba
7. Lasagna
8. Italian Noodle Rolls
9. Bolognese Noodle
10. Thai Noodle
11. Hors euvres Noodle
12. Young Bamboo Shoots with Chicken in Chinese Noodle
13. Steam Chicken with Egg Noodle
14. Dried Tom Yam with Egg Noodle
15. Fried Noodle with Basil Leaf
16. King Noodle
17. French Style Noodle
19. Shrimp Dumpling Soup
20. Beef Noodle with Red Sauce
21. Fried Noodle with Hong Kong Style Sauce

See opening classes ...

 
International Noodle (5) 11 Recipes
  1. Primary & Primary Dashi
2. Tonkatsu Udon
3. Beef Udon
4. Rib Pork with Egg Noodle
5. Young Bamboo Shoots with Chicken in Chinese Noodle
6. Lasange
7. Italian Noodle Rolls
8. Kyoza
9. Simmer Chicken with Egg Noodle
10. Dried Tom Yum with Egg Noodle
11. Thai Fried Noodle

See opening classes ...

 
International Cookery 6 18 Recipes
  1. Sweet & Sour Soup with Snake Head Fish
2. Shrimp Ball
3. Fried Meat Salad
4. Steam Shrimp & Glass Noodle in Hot Pot
5. Steam Chicken in Brandy
6. Tempura
7. Saba Teriyaki
8. Vietnamese Spring Roll
9. Grilled Beef
10. Mushroom Cream Soup
11. Garlic Bread / Seafood Gratin
12. Peach Flamb
13. Asparagus Gratin / Deep Fried Cauliflower
14. Clam Cream Soup
15. Beef Steak with Butter and Fresh Peppercorn

See opening classes ...

 
Appetizer & Punch. 18 Recipes
  1. Kao tan Nha tang (Crispy rice with shrimp sauce)
2. Kai Nung Sam See (Steamed Egg with mince pork)
3. Coconut Punch
4. Por Pea Khoong (Deep fried Shrimp Spring Rolls)
5. Nua Riang Yang Sauce (Grilled Beef with Sauce)
6. Lemongrass Punch
7. Crocket Sai Kai
8. Sandwich Roll with Yam Filling
9. Roselle Punch
10. Barbequed Pork
11. Rhum (Netting Yolk with shrimp filling)
12. Black Bean Punch - Grilled Shrimp
13. Kao Kreab Pak Mor (Steamed flour warp and Silver warp Crispy)
14. Tea Punch
15. Ma Keun Ted Song Kreang (Tomatoes salad)
16. Kanom Pang Nha Kung (Deep fried Shrimp on Bread)
17. Scarlet Punch

See opening classes ...

 
 
 
   
   
  © 2010 UFM Baking & Cooking School. All rights reserved.
 
Click Here to get Free Counter