Courses
1.General Baking and Advanced Baking  
2 General Bread and Advanced Bread  
3 General Cake and Advanced Cake  
4 Cake Decoration  
5 Cookie Course and Pie  
6 Chinese Pastry 
7 Bakery Training  
8. Kids Can Cook 
9. Day Course 
10. Private Coure 
11. Promotion 
 

7 Bakery Training

 
Bakery Training For Commercial 70 Recipes
 

1. Butter Cookie, Coconut Cookie / Brownie Cookie
2. Fancy Cookie/ Mo-Ji
3. Pineapple Tart/ Éclair / Fruit Tart
4. Chicken Pie, Crispy Pie, Pineapple pie, Butterfly Pie,
    Cream Horn
5. Sandwich Bread (Sponge dough) / Sandwich Bread 
   (Straight dough)  Sandwich and Mayonnaise
6. Sausage Bun, Sausage Pizza / Special butter bread,
    butter bread
7. Raisin and Cinnamon Bun, Tasty Moo-Yong, Fruit Bun
8. Roasted Pork & Chicken Bun / Chicken Stick
9. Taro & Sangkaya Bun /Donuts Ring, Spiral, Coating,
    Jam, Sausage
10. Crisp butter bread & Crisp Tasty Moo-Yong / Brownie
      cake / Wafer cake
11. Butter Cream / Basic Cake Decoration /
     Banana Cake (2)
12. Fruit Cake / Banana Cake (1) / Cake Decorations with
     fruit, jelly, and animal
13. Up-Side Down, Butter Cake & Coffee Cake / Decoration
      cake
14. Pui-Fai /Strawberry and Orange Sponge Cake /
      Decoration cake
15. Scotch Roll / Fresh Milk Sponge Cake / Timber Roll
16. Custard Chiffon Cake / Mocha Butter Sponge Cake /
      Decoration cake
17. Chocolate Chiffon Cake / Pandan Chiffon Cake /
      Decoration cake “Rose”
18) Chocolate Cake / Decoration cake- Thai Bouquet
19) Workshop Examination
20) Chocolate Ball / Cake Decoration - animal patterns



 



See opening classes ...

 
 
 
   
   
  © 2010 UFM Baking & Cooking School. All rights reserved.
 
Click Here to get Free Counter