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5. Japanese Cookery > Japanese Cookery 2 21 Recipes

 
  Schedule
 

Japanese Cookery 2 21 Recipes

   
  Course Outline
  1. Clear Soup (Torino Suimono) 2. Pickle / Fried Pork with Ginger 3. Dobin Bushi 4. Fried Seafood 5. Tofu & Pork Soup 6. Salmon Rice 7. Japanese Noodle 8. Stuffed Crab (Kani-Korage) 9. Japanese Fried Rice 10. Oden 11. Deep Fried Crab Patties 12. Zaru Soba 13. Simmered Meckerel with Radish (Saba Oroshi-ni) 14. Ramen 15. Por Ridge with Sea Bass 16. Yakitori 17. Shabu - Shabu 18. Fried Tobu with Nori 19. Bento Set 20. Shell Soup
 
   
   
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