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6. Chinese Cookery > Chinese Cookery 1/1 10 Recipes (6,000 baht.)

 
  Schedule
 

Chinese Cookery 1/1 10 Recipes (6,000 baht.)

Day Start Time Location Register
Mon-Wed 23 - 25 Apr. 2018 9.30-3.30 Sukhumvit Branch Register
   
  Course Outline
  1. Ka poh Pla Pad Hang (Fried Fish Maws with Eggs) 2. Hoo Charam Sam Sae (Shark’s Fin in Soup) 3. Koong Jean (Deep Fried Prawn with Oyster Sauce) 4. Nok Pirab in Wine (Deep Fried Pigeon in Wine Sauce) 5. Koong Ob Woon Sen (Prawn with Vermicelle in Casserole) 6. Phak See Sahai (Fried Four –Friends Vegetables) 7. Braised Chicken Wing with Pineapple 8. Bean Curd Soup 9. Deep Fried Pomfret Fish in Red Wine 10. Special Cooked Rice with Nam Liab
 
   
   
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