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6. Chinese Cookery > Chinese Cookery 3. 11 Recipes

 
  Schedule
 

Chinese Cookery 3. 11 Recipes

   
  Course Outline
  1. Fried Soft Crab with Black Pepper 2. Bean Curd with Soy Sauce 3. Fried Noodles and Fish with Salty Black Bean Sauce 4. Simmered Goose Leg in Casserole 5. Special Fried Pork with Garlic Leaves 6. Special Fried Oyster in Hot Plate 7. Simmered Streaky Pork 8. Steam Bread 9. Fried Taro with Sugar 10. Crispy Shrimp with Salad 11. Special Fish Two kind of Sauce
 
   
   
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