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8. European Cookery > European Cookery 2/2 16 Recipes

 
  Schedule
 

European Cookery 2/2 16 Recipes

   
  Course Outline
  1.Corn Soup 2. Chicken Fillet and Shrimp with Sour Sauce, Saffron Steam Rice, Deep Fried Cauliflower - Pomelo Crab Salad 3. Sauté Breast of Duck with Green Peppercorn 4. Strawberry Yogurt Mousse 5. Lettuce Salad 6. Sea bass with White Sauce 7. Jelly Cheese Cake 8. Fruit Salad Meringue 9. Fresh Vegetable Salad and Mayonnaise 10. Fillet Steak 11. Mussel with White Wine Soup 12. Stuff Roasted Chicken with Bacon
 
   
   
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