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9. International Cookery > International Cookery 6 18 Recipes

 
  Schedule
 

International Cookery 6 18 Recipes

   
  Course Outline
  1. Sweet & Sour Soup with Snake Head Fish 2. Shrimp Ball 3. Fried Meat Salad 4. Steam Shrimp & Glass Noodle in Hot Pot 5. Steam Chicken in Brandy 6. Tempura 7. Saba Teriyaki 8. Vietnamese Spring Roll 9. Grilled Beef 10. Mushroom Cream Soup 11. Garlic Bread / Seafood Gratin 12. Peach Flamb 13. Asparagus Gratin / Deep Fried Cauliflower 14. Clam Cream Soup 15. Beef Steak with Butter and Fresh Peppercorn
 
   
   
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