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9. International Cookery > Appetizer & Punch. 18 Recipes

 
  Schedule
 

Appetizer & Punch. 18 Recipes

   
  Course Outline
  1. Kao tan Nha tang (Crispy rice with shrimp sauce) 2. Kai Nung Sam See (Steamed Egg with mince pork) 3. Coconut Punch 4. Por Pea Khoong (Deep fried Shrimp Spring Rolls) 5. Nua Riang Yang Sauce (Grilled Beef with Sauce) 6. Lemongrass Punch 7. Crocket Sai Kai 8. Sandwich Roll with Yam Filling 9. Roselle Punch 10. Barbequed Pork 11. Rhum (Netting Yolk with shrimp filling) 12. Black Bean Punch - Grilled Shrimp 13. Kao Kreab Pak Mor (Steamed flour warp and Silver warp Crispy) 14. Tea Punch 15. Ma Keun Ted Song Kreang (Tomatoes salad) 16. Kanom Pang Nha Kung (Deep fried Shrimp on Bread) 17. Scarlet Punch
 
   
   
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